| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for canned fruit tart
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...
Mix graham cracker crumbs, 2 ... 350 degree oven. When done top with cherry or other fruit pie filling, removing some of the juice. Yields 24.
13. SHEET TARTS
Cream sugar, shortening, and eggs ... pan. Spread 2 cans fruit filling over dough mixture. Bake at 350 degrees for 30 minutes or until golden crust.
14. FRUIT TARTS
Mix together as for rolls the flour, shortening, salt, yeast that has been softened in warm water, eggs and milk. Cover tightly and ...
15. FRUIT TARTS
With electric beater, whip cream ... full. Bake at 375 degrees for 15 minutes or until toothpick comes out clean. When cool, place fruit on top.
16. CHERRY COBBLER
(Omit sugar if sweetened cherries ... and heat. While fruit mixture is heating, prepare topping ... degree oven. Good warm or cold with ice cream.
Drain syrup from all canned fruits; measure and reserve 1 ... hot. Goes well with ham and turkey. Makes 10-12 servings. I fix mine in a crock pot.
Drain fruit reserving juice. Add water to ... very thick, but not set. Stir in nuts and coconuts. Pour into a 2 quart ring mold. Chill until set.
19. YUM YUM TARTE
More flour may be needed ... consistency. Several toppings can be used: strawberries, blueberries, etc... ... your choice of fruit topping on top of filling. ... top all with cherries.
Drain fruits, reserving juices. Add water ... set. Stir in nuts and coconut. Pour into a 2 quart ring mold. Chill until set. Makes 12-14 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables