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Results 11 - 20 of 60 for canned chocolate pie filling
11. PUNCH BOWL CAKE
Bake cake according to directions. ... chopped nuts or chocolate shavings or sprinkles. Refrigerate. This can be made ahead and kept ... a couple of days.
12. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch ... with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Mix cake in order given ... bring to a boil. Stir in chocolate chips, stirring until chips are melted and frosting is smooth. Spread over cake.
14. DESSERT PIZZA
Roll out pizza crust on ... over pizza. Sprinkle brown sugar over this. Now, add fruit or chocolate chips. Bake according to package directions.
Save 1 cup whipped topping and 1/4 cup orange segments for garnish. Prepare pudding according to directions and stir in liqueur. In large ...
16. FRIED PIES
Combine all ingredients (except filling). Mix with hands until ... and press firmly together.) This dough can be frozen after made into balls.
Heat oven to 350°F. Prepare ... topping is set, about 25 minutes. Cool 2 hours. Spread with pie filling. Cut into squares. Store in refrigerator.
Prepare cake according to instructions nd bake in 9 x 13 x 2 inch cake pan. Let cool. Cut cake through the middle to make two layers and ...
19. LAYERED DESSERT
Mix and press into greased pan. Bake at 350 degrees for 15 minutes. Cool. Mix and spread over cooled first layer. Mix and spread over 2nd ...
Mix ingredients together and freeze in home ice cream freezer.
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