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Results 11 - 20 of 350 for canned chicken macaroni cheese
Heat oil in a 5 ... and their liquid, macaroni and tomato paste. Bring to ... and pepper. Pass cheese at table to sprinkle over individual servings. Serves 8-10.
12. MINESTRONE SOUP
Heat olive oil in a ... longer. Stir in zucchini and macaroni. Simmer uncovered 10 minutes. Serve with Parmesan cheese. Makes 6 (2 cup) servings.
Mix together in buttered casserole. Leave in refrigerator overnight. Set out 1 hour before baking. Put buttered crumbs on top, if desired. ...
14. JIM'S CASSEROLE
Combine. Refrigerate overnight. Bake at 350°F for 1 hour and 15 minutes.
Brown onion in butter. Stir in soup, chicken, milk and 1 1/2 cups cheese. Heat until cheese is melted. Blend sauce with macaroni; pour into buttered 3 ... hot. Yield 8 servings.
16. MINESTRONE SOUP
Heat oil in pot. Add ... cabbage. Simmer 10 minutes. Stir in zucchini and macaroni. Simmer, uncovered, 10 minutes. Serve with Parmesan cheese.
Cook spaghetti or macaroni in chicken broth. Sauté in butter the ... soup, milk and cheese. Warm until cheese is ... 350°F in large casserole.
Blend soups, add chicken (seasoned with seasoning salt). Mix with cooked macaroni. Add a little bit of grated cheese, pour into buttered dish ... and cheese is melted.
19. BROWN BAGGING IT
Make sure you select at least one food from each group.
Sauté onion in butter in ... 1 1/2 cups cheese. Gradually add milk. Cook ... melts. Stir in chicken and macaroni. Pour mixture into greased ... an additional 5 minutes.
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