| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for candy pickles
Drain pickles and slice. Mix pickle slices, ... occasionally.. Put in larger container and refrigerate 2 weeks. Then eat! Crunchy and delicious!!!
Pour liquid off pickles, slice pickles, layer in ... dissolve sugar. Pour over pickles in jar and cover. Refrigerate at least 24 hours before serving.
13. CANDIED PICKLES
Dissolve salt in water and pour over sliced cucumbers. Let stand five days. Drain and rinse thoroughly. Then cover with water and 2 ...
Drain and rinse pickles several times - return to ... and pour over pickles. Seal tight and turn upside down for 12-24 hours. Keep refrigerated.
Drain pickles (generic brand is ok) and ... pickles. Place in refrigerator for 10 to 14 days, shaking daily to help keep them moist and crisp.
16. CANDIED PICKLES
Wash in cold water and ... boil, let cool, then pour over pickles in jar that has tight cap. Turn upside down for 3 days. Then pickles are ready.
Drain and slice pickle medium ... away brine. Put pickles in large bowl. Add cloves ... hours. Third day, put mixture back in jar and refrigerate.
Soak 24 hours in 2 cups lime Drain and wash cukes in clear water, soak 3 hours in cold water. Drain simmer 2 hours 1 cup vinegar, 1 small ...
19. CANDIED PICKLES
Let stand one week - weight on pickles in salt water. Drain and ... for 5 morning. On fifth morning heat pickles and juice. Put in jars and seal.
20. CANDIED PICKLES
Slice cucumbers and let stand ... and pour over pickles, let stand 24 hours. ... into jars and be sure juice covers pickles. Boil lids and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables