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Results 11 - 20 of 113 for candy microwave
Stir sugar and corn syrup ... quart casserole dish. Microwave on high 4 minutes. Add ... buttered cookie sheet. Work fast because it hardens quickly.
Combine peanuts, sugar, corn syrup ... Cook in a microwave for 8 minutes on high. ... together. Pour on buttered pan. Let cool. Break into pieces.
Cook in large bowl. Combine, ... with plastic wrap. Microwave at 70% for 15 minutes. ... Beat until the mixture is all melted. Stir in pineapple.
In a 1 quart bowl, ... with waxed paper. Microwave on High for 2 minutes, ... for 2 hours. Candy mixture should roll easily between ... 1 hour until hardened.
Line an 8" square dish ... butter and sugar. Microwave, uncovered, on High for ... cover and refrigerate. Will keep several months. Yield: 1 pound.
Put in microwave bowl, stir cook on high ... Same as above but substitute 1/2 cup cocoa for the peanut butter. I layer these two candies together.
Cook this in a microwave-safe container which holds 3 ... 236 degrees on candy thermometer). Do not put thermometer ... dish. Cool; cut in pieces.
Place nuts on large glass plate and microwave on High for 8 minutes, ... buttered 8 inch square glass dish. Chill until firm. Cut into squares.
Cook chocolate chips on high for 2 minutes. Stir in condensed milk and pecans. Drop on wax paper. Turn when dried on top.
Combine sugar, salt, Karo, water. Microwave on high for 3 minutes ... whites while beating pour vanilla and pecans. Beat until it holds together.
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