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Results 11 - 20 of 58 for candy loaf
11. DATE LOAF CANDY
Combine sugar, milk and butter ... counter. Pour the candy on the cloth and roll ... overnight or until hard and the cloth is dry. Unroll and slice.
12. DATE LOAF CANDY
Mix sugar, milk and butter. ... (236 to 238 candy thermometer). Add chopped dates and ... Sprinkle powdered sugar onto roll, cut into 1/2 inch slices.
13. DATE LOAF CANDY
Cook milk, sugar and dates ... cool. Beat until candy begins to harden. Add nuts ... diameter. Let roll stand until firm, then cut into slices.
Combine milk and sugar; boil ... cloth. Form into loaf and put in refrigerator to cool and set. Roll in powdered sugar and wax paper for storing.
Use a candy thermometer. It is important to ... Good Luck!!! I use 2 cups pecans, 1 cup walnuts, 1 cup sliced almonds; extra nuts are optional.
Cook until hard ball tested in cold water. Let cool. Stir. When too stiff to beat, add 1 cup nuts and knead awhile. Form in sausages and ...
17. DATE LOAF CANDY
Combine sugar, milk, dates, and butter. Cook to a soft ball stage. Remove from heat and add salt, vanilla, and nuts. Beat until very thick. ...
18. DATE LOAF CANDY
Boil sugar and milk until ... towel, put the candy on it and roll into a long roll about 2-3 inches wide. Cut into slices before completely cool.
Dissolve milk and sugar over ... heat. Add nuts and beat until creamy. Pour over cool wet cloth (cotton) and shape into loaf. When cool, slice.
20. DATE LOAF CANDY
Combine sugar, milk and butter ... up and allow to sit until cloth is dry and candy is hard. Unroll and slice and place in airtight container.
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