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Results 11 - 20 of 44 for candy bar pie
11. CANDY BAR PIE
Mix cream cheese and milk ... Cool Whip and candy bar. Set aside. Pour 1 ... pudding. Top with remaining pudding mixture. Refrigerate 4 hours.
12. CANDY BAR PIE
While pie crust is baking place broken pieces of candy bar in foil pie pan or ... and cooled, mix with Cool Whip in bowl and put in pie shell.
13. CANDY BAR PIE
Melt 6 Hershey's candy bars. Fold in 1 large ... for a couple of hours. Then top with more Cool Whip. You can use any kind of candy bars. Yummy!
14. CANDY BAR PIE
Melt the marshmallows, milk and Hershey bars in a double boiler. Let ... cream. Put into pie shell. Let it set in ... with additional whipped cream.
15. CANDY BAR PIE
Combine 20 (large) marshmallows and ... dissolved. Add Hershey bars (broken in pieces) to mixture, ... a chocolate crumb pie crust, refrigerate. Serve with Cool Whip.
16. CANDY BAR PIE
Melt marshmallows in milk in ... add broken up candy bars to hot mixture; melt. Cool mixture. Add cream. Put into crust. Top with whipped cream.
17. CANDY BAR PIE
Melt candy bar over hot water. Blend by ... blended, pile into pie crust. Chill. Several hours. Top ... Cool Whip should be at room temperature.
Melt candy bars in microwave or in top of double boiler. Fold in Cool Whip. Spoon into graham cracker crust. Top with Cool Whip.
19. CANDY BAR PIE
Combine candy bar, coffee granules and hot ... crust. Freeze several hours or overnight. Yield: 1 (8" or 9") pie. Freezes well for several weeks.
20. CANDY BAR PIE
Combine coconut and butter. Press into an 8" pie plate. Bake at 325 degrees ... a saucepan, melt candy in coffee over low heat. ... slivered almonds and chocolate.
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