Results 11 - 20 of 86 for calorie salad

Previous  1  2  3  4  5  6  7  8  9   Next

Combine salad ingredients in a 2-quart salad ... Exchanges: 1 bread-starch, 1 fat, calories 132, fat 6 g, cholesterol 4 1/2 mg, sodium 193 mg.

(I use lower calorie dressing and adjust the optional ... a bed of lettuce and surround with sliced tomatoes.) Makes 2 servings, 4 shells each.

Mix all together and refrigerate.

Blend and refrigerate for 2 hours.

Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per tablespoon.



Grate the carrots into a small bowl. Add the raisins, salad dressing and yogurt and mix well.

Mix together cottage cheese and chopped shrimp. Peel eggs and mash until fine. Mix with cottage cheese and shrimp. Add salt and pepper to ...

Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...

Combine and toss lightly.

Add low-calorie mayonnaise to mixture, just enough to moisten. Toss lightly with shoestring potatoes just before serving.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index