Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next ... This makes 4 cups.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... with half of pineapple filling; sprinkle 1/3 cup coconut over filling. Repeat procedure with ... thick enough to spread.
Ingredients: 25 (eggs .. extract .. flour .. juice .. milk .. salt ...)
Bake cake according to package directions in ... together cream of coconut and Eagle Brand milk, pour over cake. Spread with pineapple. Spread with Cool Whip ... when chilled before serving.
Bake yellow cake in 9x13 inch pan. After ... it cool. Spread pineapple all over cake. Top with Cool Whip and sprinkle with coconut. Cut into squares and eat! Good!
Prepare 1 box yellow cake mix according to instructions. Bake ... 1 can crushed pineapple over cake (do not drain). Sprinkle generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.
Beat together well the dry cake mix, eggs, and crushed pineapple. Pour into greased 9 ... except vanilla and coconut. Bring to a boil ... cake are both hot.