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Results 11 - 20 of 54 for cajun soup
In a large saucepan, sauté green pepper, onion and garlic in butter until tender. Stir in vegetable juice, clam juice, water, salt, ...
Cook all ingredients until beans ... bottom of bowl; cover with soup. Season to desired taste with Salsa and hot sauce. Complete protein meal.
Cook beef and onion until beef is lightly browned and onion is tender. Add remaining ingredients and bring to a boil. Reduce heat to simmer ...
Combine broth, vegetables, tomatoes, and bay leaves in soup pot. Bring to a boil. ... Remove bay leaves before serving. Makes about 6 servings.
Melt butter and add meat ... will thicken the soup) and add to meat. ... approximately 1 1/2 hours or until meat is tender. Serves 6 to 8 people.
Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel ...
This dish is gone in ... bowl, combine all soups, water, seasonings and rice, ... bread (we usually have green beans on the side too). -Harris
Rub the roast on the top and bottom with the Cajun seasoning. Use more seasoning if ... and sprinkle onion soup mix over. Cover and place ... great when you return.
19. CAJUN SHRIMP
Heat oil in 10" skillet. ... pepper, garlic and Cajun seasoning and cook over medium ... stirring often. Add soup, water and lemon juice. ... add to the appearance.
20. CAJUN SHRIMP
Heat oil, onion, green pepper, garlic and cajun seasoning. Add shrimp. Cook until shrimp turns pink. Add soup, water and lemon juice.
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