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Results 11 - 20 of 28 for cajun catfish
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
12. CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and ...
Cut fillets in half. Combine dry ingredients. Rub fish with peanut oil; sprinkle generously with herb mixture to coat fish well on both ...
14. CAJUN CATFISH
Cut catfish in small pieces. Mix hot ... mixture and let marinate 2 to 4 hours. Then dip in yellow cornmeal. Fry in hot oil until brown. Serves 4.
15. CAJUN CATFISH
Heat broiler. Melt butter and combine with spices and salt. Coat fillets with mixture. Broil until opaque throughout, about 5 minutes per ...
16. CAJUN CATFISH
In a small saucepan melt butter with all other ingredients. Coat both sides of fillets. Broil 5 minutes each side or until opaque.
17. CAJUN CATFISH
Heat broiler. Melt butter and combine with spices and salt. Coat fish with mixture. Broil until opaque throughout, about 5 minutes per ...
18. CAJUN CATFISH
Saute onion, garlic, celery and bell pepper in butter. Add bay leaf and Ro-Tel tomatoes. Cook on low heat for 30 minutes. Stir often. Cut ...
Heat broiler. Melt butter and combine with spices and salt. Coat fillets with mixture. Broil until opaque throughout, about 5 minutes per ...
Heat iron skillet to white ... sprinkle liberally with cajun seasoning on both sides. Place ... with green onions, parsley and tomatoes. Serves 4.
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