Cabbage Mustard Casserole - Recipes - Page 2

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Results 11 - 20 of 29 for cabbage mustard casserole

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11. CORNED BEEF `N CABBAGE CASSEROLE

Preheat oven to 350 degrees. Saute cabbage, celery and onion in ... into 2 quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings.

12. CORNED BEEF 'N CABBAGE CASSEROLE

Preheat oven to 350 degrees. Saute cabbage, celery and onion in ... Spoon into 2-quart casserole. Cover; bake 45 to ... heated. Yields: 8 servings.

13. CORNED BEEF AND CABBAGE CASSEROLE

Cook cabbage in small amount boiling water ... shallow 2 quart casserole. Combine soup, milk, onion, mustard and salt; stir well. Pour ... until cheese is melted.

14. CABBAGE AND RICE CASSEROLE

Remove core from cabbage. Wrap head tightly in ... uncooked rice, water, mustard and 1/2 cup of cheese. ... minutes or until cheese is melted.

15. CORNED BEEF AND CABBAGE CASSEROLE

Preheat oven to 350 degrees. Saute cabbage, celery, and onion in ... into 2 quart casserole; cover and bake 45-50 ... heated. Makes 8 servings.

16. CORNED BEEF 'N CABBAGE CASSEROLE

Preheat oven to 350 degrees. Saute cabbage, celery, and onion in ... into 2 quart casserole. Cover. Bake 45-50 minutes or until heated. Yields 8 servings.

17. FRANKFURTER - CABBAGE CASSEROLE

Cut cabbage in quarters and remove core. ... in flour and mustard. Gradually add milk and ... bread crumbs. Bake at 350 degrees for 30 minutes.

18. CORNED BEEF AND CABBAGE CASSEROLES

Cook cabbage in small amount of boiling ... tender; drain. In casserole arrange alternate layers of cabbage ... soup, milk, onion, mustard, salt. Cut bread in ... Bake 5 more minutes.

19. CORNED BEEF CASSEROLE

Cook potato slices, covered in ... 15 minutes. Add cabbage; cook 5 minutes more. ... heat; stir in mustard. Add drained potatoes and ... mixture in 2-quart casserole; top with slices of ... paprika. Makes 6 servings.

20. CABBAGE CASSEROLE

Cook cabbage in butter for 10 minutes. ... until thick; add mustard. Alternate cheese, cabbage and ... a well greased casserole. Melt butter and toss ... 30 minutes. Serves 6.

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