Results 11 - 20 of 594 for cabbage creamed

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Melt butter in saucepan; add cabbage and toss over low heat ... occasionally. Mix sour cream and flour; fold into cabbage. ... few minutes to heat.

Shred cabbage coarsely. Melt butter in a ... garlic salt, and cream. Toss lightly. Cover and ... cabbage. NOTE: I simmer cabbage 10-12 minutes.

Cook cabbage barely covered with water until ... In saucepan heat cream and butter carefully. When near ... Take off heat and fold in cabbage.

Cut Chinese cabbage into pieces approximately 2-inches square ... remaining 1/3 of the sauce on top of casserole and bake at 350°F for 20 minutes.

Steam cabbage 5 minutes or until tender. ... 2-quart casserole. Sprinkle bread crumbs on top. Bake in a moderate (350 degree) oven for 30-35 minutes.



Add water to almost cover vegetables in large pot. Add salt. Cook until tender. Add white sauce. White Sauce: Melt butter over low heat; ...

Heat milk and cook cabbage in it for 2 minutes. ... stirring constantly. The cabbage retains its crispness and is delicate in flavor and color.

Cook vegetables in small amount of water for 7 minutes (drain). Add cheese to white sauce and melt. Mix all together. Put in greased ...

Simmer 10 minutes. In another large pot make white sauce with: 1/3 c. flour 4 c. milk Cook over medium heat until boiling. Combine two ...

Beat whipping cream, add sugar and vinegar. Add cabbage and onion to dressing, mix well. Chill.

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