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Results 11 - 20 of 172 for buttermilk salad
11. BUTTERMILK SALAD
Heat pineapple and gelatin until dissolved. Add buttermilk. Cool. Add Cool Whip. ... Makes 3 quarts. Note: This recipe can be made in advance.
12. BUTTERMILK SALAD
Heat pineapple, juice, and gelatin until gelatin is thoroughly dissolved. Cool mixture and add buttermilk and cool whip. May add nuts. Chill.
In large pan, bring pineapple ... temperature and stir in buttermilk. Fold in Cool Whip and pecans. Pour ... mold. Chill 4 hours or overnight.
Bring pineapple and Jell-O to ... Cool, then add buttermilk. Chill until consistency of ... mold or long Pyrex dish and refrigerate until firm.
15. BUTTERMILK SALAD
Bring pineapple to boil and ... partly congealed. Add buttermilk and beat until smooth. Fold ... Chill until firm. Salad is very light if mixer is used for beating.
Mix jello and pineapple in ... Let cool; mix buttermilk and cool whip until well ... oblong dish, and sprinkle nuts on top. Chill in refrigerator.
17. BUTTERMILK SALAD
Drain juice from pineapple. Set ... (Not cold.) Add buttermilk and cool whip. Add pineapple, ... Keeps for a week in refrigerator. Serves 8-10.
Put all into small mixing ... and 1/2 cup buttermilk. Shake very well, refrigerate ... dressing easily that way and it is good for other recipes.
Combine buttermilk, mayonnaise, garlic powder, onion ... slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.
Dissolve gelatin in boiling water and let cool. Add buttermilk and pineapple and refrigerate until set.
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