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Results 11 - 20 of 2,130 for buttermilk bread
11. BUTTERMILK BREAD
Bake on basic setting. Yield: 1 pound loaf.
Sprinkle yeast and sugar over ... minutes. Mix in buttermilk and salt. Stir in 2 ... about 30 minutes. Cool on rack before serving. Makes 2 loaves.
13. BUTTERMILK BREAD
Place 2 cups flour and ... in bowl. Heat buttermilk, water and butter until ... cups whole wheat flour and 4 1/2 - 5 1/2 cups all-purpose flour.
Cream together brown sugar and oil. Add egg. Add buttermilk alternately with sifted dry ingredients. ... one hour or until done at 350 degrees.
Day before making bread, mix oats with buttermilk in bowl. Cover; let stand ... or until well browned. (May add raisins to this recipe as well.)
Place warm water in large ... minutes. Mix in buttermilk and salt. Add 2 1/2 ... are well browned and sound hollow when tapped, 40 to 45 minutes.
1. Place warm water in ... 2. Mix in buttermilk and salt. Add 2 1/2 ... loaves are well browned and sound hollow when tapped, 40 to 45 minutes.
Preheat oven to 350°F. Cream ... soda into the buttermilk and add to banana mixture ... 1 hour. Transfer bread to rack and let cool ... kitchen of Dotty Cary.
Mix flour, baking powder, baking ... thoroughly. Wrap and store. Bread will slice better if stored a day before slicing. Powdered buttermilk may be used.
Mix flour, baking powder, baking ... mixture alternately with buttermilk. Batter will be stiff. ... Remove from pan; cool completely on wire rack.
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