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Results 11 - 20 of 21 for butterhorns sour cream
11. NUT BUTTERHORNS
Day before: 1. Soften yeast ... together egg yolks, sour cream and 1 teaspoon vanilla extract. ... the next 2 or 3 days. Makes 4 dozen cookies.
12. SWISS BUTTERHORN
Measure flour and salt into ... egg yolk and sour cream; mix well. Shape dough ... Remove from oven and immediately frost (dribble) while hot.
Sift flour; add salt and ... mixture. Add yolks, sour cream and vanilla. Let rise and ... crescent shape. Bake at 375 degrees until light brown.
May also use a fruit ... egg yolks and sour cream and vanilla. Blend a little ... minutes until lightly browned. Sprinkle with powdered sugar.
15. BUTTERHORNS
Cut flour into butter with ... egg yolk and sour cream. Dough will be very ... 25 minutes. You should get 24 small cookies out of each circle.
Mix first 3 ingredients and ... until dissolved. Blend sour cream and egg yolks, add yeast ... circle into 8 pieces before I put the filling on.
Measure flour and salt into ... egg yolk and sour cream. Mix well. Shape dough ... tablespoons hot water and 1/4 teaspoon vanilla.) Makes 3 dozen.
Combine egg yolk and sour cream, add to melted butter; ... powdered sugar and dab of boiling water, 1/2 teaspoon vanilla. Drizzle over cookies.
19. BUTTERHORNS
Cut butter into flour. Add egg yolk and sour cream. Shape into ball. Sprinkle ... degrees for 25-30 minutes. Frost with almond flavored frosting.
20. BUTTERHORNS
Cut butter into flour. Add sour cream and egg yolk. Mix well. ... top. Bake at 350 degrees for 20-25 minutes. Cool on racks. Yields 48 cookies.
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