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Results 11 - 20 of 93 for buttercream vanilla frosting
Combine flour with milk and ... creamy. Add the vanilla. Then add white sauce ... pulp. Taste to see that the sugar is dissolved. Yields 1 cake.
Melt chocolate chips over hot ... alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Cream butter; add cocoa, mixing ... as necessary until spreading consistency. Stir in vanilla. Spread immediately. Enough for 1 (3 layer) cake.
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
Preheat oven to 350°F. In ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat together butter ... and fluffy. Add vanilla and salt. Beat in sugar, ... use. Makes 3 cups.
In a large mixing bowl ... electric mixer. Add vanilla. Gradually add sugar, 1 ... caramel and refrigerate for up to a week. Makes about 3 1/2 cups.
In small, heavy-gauge saucepan, combine ... room temperature. Add vanilla and salt. Beat in confectioners' ... spreading consistency. Makes 2 1/2 cups.
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If ... more milk until frosting is spreading consistency. If desired, ... well. Variation: Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Cream shortening, butter, and vanilla together until light and fluffy. ... scraping down bowl often. Add milk and corn syrup until light and fluffy.
Cream butter, salt, vanilla and 1 cup confectioners' sugar ... confectioners' sugar and milk if necessary for desired consistency. Yield: 12 servings.
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