To make syrup start by ... and cinnamon together. Butter the bottom of a 12 ... sheets of filo dough on the bottom of the ... butter let your pastry chill for 10 minutes. Slice ... the syrup over pastry.
Preheat oven to 175 c (350 degrees). Prepare the pastry dough. Shape the dough into ... beat together the butter, sugar, and almond paste. ... the almond flavored Mazarin.
Sprinkle chicken with salad dressing. ... tender. Combine cheese, butter, parsley, garlic salt and ... Set aside. Separate dough and roll each piece to ... Wellington. Garnish with parsley.
Syrup: Dissolve sugar in water. ... lemon juice. Refrigerate. Pastry Filling: In saucepan, blend whipping ... sheet of Filo dough, cover remaining Filo with ... (lengthwise) with melted butter. Fold buttered portion over ... into syrup and serve.