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Results 11 - 20 of 242 for butter fruitcake
Happy Thanksgiving!
Cream butter and sugar. Add eggs, 1 ... cookie sheet. Bake at 300 degrees until light brown, about 20 minutes. May be frozen and kept for months.
If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... are easier to cut in slices, if cut when frozen. Thaws quickly.
Blend on low speed in a mixing bowl sugar, buttermilk and beat well. Sift dry ingredients together. Stir with wooden spoon or plastic ...
15. FRUITCAKE BARS
In medium saucepan combine orange ... set aside. Cream butter and 2/3 cup brown sugar. ... sifted; 1/4 cup orange juice; 1 tablespoon soft butter.
Blend together molasses and water ... Reserve. Cream together butter and sugar. Blend in eggs, ... cups. Spoon in fruitcake mixture. If desired, garnish with ... 6 dozen fruitcake bonbons.
17. LIGHT FRUITCAKE
1. Cream butter and sugar until fluffy. Add ... slide out of pan. 6. If desired, sprinkle cake with your choice of liqueur. Slice thinly to serve.
18. IRISH FRUITCAKE
Combine raisins, currants, candied fruits ... baking powder. Cream butter and brown sugar together well. ... crystals and arrange nutmeats on top.
Place raisins, candied fruits and ... large bowl, cream butter and sugar, add beaten eggs ... (9x5x3 inch) loaf pans at 300 degrees for 2 hours.
Cut fruit in pieces and ... Next day, cream butter and sugars. Add eggs, 1 ... Pour into pan and bake in a 250°F oven for approximately 2 hours.
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