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Results 11 - 20 of 26 for bushel canned spaghetti sauce
Cook together 2 hours. Then ... 6 (15 ounce) cans tomato paste. Bring to a ... pan to keep from sticking and add cornstarch to make it smooth.
Cook tomatoes and garlic together; simmer until done. Sieve through colander. Then cook oil, pepper and onions on very low heat for 3 ...
Cook tomatoes, peppers, parsley and onions until soft. Put through sieve. Add remaining ingredients and cook to desired thickness.
14. SPAGHETTI SAUCE
Wash and cut tomatoes. Put in kettle. Add garlic (separate cloves). Cook thoroughly. Combine peppers, onions, and oil in pan. Cook ...
15. SPAGHETTI SAUCE
Cut up tomatoes in large ... or until thickened. Stir often. Put in hot jars leaving 1/2 inch head space. Hot water bath 15 minutes. Can freeze.
16. SPAGHETTI SAUCE
Quarter tomatoes and cook until ... and simmer for 1/2 hour, put sauce in jars. Place in pressure canner for 10 minutes at 10 pounds pressure.
17. SPAGHETTI SAUCE
Grind pepper and onions. Cook 1/2 hour in oil. Cook tomato and garlic as for juice, put it through a sieve or foley mill. Add pepper and ...
Cook together tomatoes and garlic ... add 8 small cans of tomato paste (48 ounces), ... and 1/2 cup salt. Simmer until thick. Fill jars and seal.
19. SPAGHETTI SAUCE
Cook these ingredients until "mushy". ... large container that can be baked in oven (after ... hours or until sauce is desired thickness. Pack hot ... all other Italian dishes.
20. SPAGHETTI SAUCE
Core and squeeze seed from tomatoes. No need to peel tomatoes. Place tomatoes, peppers, and onions in blender until all are blended. Mixing ...
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