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Results 11 - 20 of 67 for burrito mild
Brown hamburger; drain. Add seasoning and beans. Put small amount of sauce in bottom of pan. Layer shell, sauce, meat and lettuce, tomatoes ...
12. CHICKEN BURRITOS
Mix together chicken and picante sauce. Put equal amounts of mixture into each tortilla. Roll up and place in a lightly greased 9 x 13 inch ...
13. CHICKEN BURRITO
Cook chicken, debone, cut up. ... top of the burritos. Microwave for 4 minutes. ... is well melted. Serve with additional salsa and sour cream.
Rinse beans. Soak overnight in liquid with bay leaves, 2 tablespoons garlic and olive oil. Day 2: Beans should be softish. Pour soaking ...
Preheat oven to 400 degrees. ... up and place burrito in 9 x 13 pan. ... for 5 minutes or until cheese melts. Serve with sour cream. Serves 4.
Sear cubed pork over high ... 1 1/2 dozen burritos. Freezes well. BURRITOS: Brown ... tomatoes, re-fried beans and glass of sweet fruit juice.
17. WET BURRITOS
Brown ground beef. Drain. Prepare ... enchilada sauce over burritos. Top with cheese. Bake ... with sour cream, salad, tortilla chips and salsa.
Brown roast and cover with water. Cook slowly until roast falls apart (about 3 1/2 hours). Cut up or pull apart with forks. Should be ...
Brown turkey; drain. Add picante sauce. Warm tortillas in oven at 275 degrees for 10-15 minutes or according to directions on back of ...
20. CHICKEN BURRITOS
Boil chicken breast until done. ... used. Top all burritos in baking dish with salsa ... tomato. Serve with Mexican rice or black beans. Enjoy!
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