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buffet potato
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buffet potato
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11.
BUFFET POTATOES
In a large mixing bowl ... Loosely pack the
potato
mixture. Top with cheese and ... 350-375 degree oven for 1 hour or until hot and bubbly. Serves 8.
Ingredients: 8 (cheddar .. cream .. soup ...)
12.
MAKE AHEAD BUFFET HOLIDAY POTATOES
No salt. Pepper may be used, if desired for top, lightly with paprika. Boil potatoes in jacket for 20 minutes or until slightly firm, not ...
Ingredients: 5 (potatoes .. top ...)
13.
BUFFET POTATOES
Thaw hash browns. Mix potatoes, butter, onion, soup, and sour cream. Bake for 1 hour at 350 degrees. Just before removing from oven, add ...
Ingredients: 6 (cheese .. cream .. onion .. soup ...)
14.
BUFFET POTATOES
Mix together: Pour into a greased 13 x 9 inch pan. Bake 1-1 1/2 hours at 350 degrees. This dish freezes well.
Ingredients: 6 (cheese .. chives .. cream .. soup ...)
15.
BUFFET SCALLOPED POTATOES
Slice potatoes 1/8 inch thick. Separate onion slices into rings. Boil potatoes and onion in rapidly boiling water with salt until just ...
Ingredients: 10 (cheese .. flour .. milk .. onions .. paprika .. salt ...)
16.
HASH BROWN BUFFET POTATOES
Preheat oven to 300 degrees. Combine thawed potatoes, butter, onions, sour cream, soup, salt and pepper. Put in 9 x 13 baking dish and bake ...
Ingredients: 10 (cheese .. cream .. flakes .. onion .. potatoes ...)
17.
BUFFET POTATO CASSEROLE
Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 ...
Ingredients: 10 (cheese .. cream .. crumbs .. onion .. potatoes ...)
18.
BUFFET POTATO CASSEROLE
Combine potatoes and 1/2 cup melted butter in a large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Mix well. Place in a ...
Ingredients: 10 (browns .. cheese .. cream .. onion .. salt .. soup ...)
19.
BUFFET POTATO CASSEROLE
Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 ...
Ingredients: 10 (cheese .. cream .. crumbs .. onion .. potatoes ...)
20.
BUFFET POTATO CASSEROLE
Combine potatoes and 1/2 cup butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 x 2 ...
Ingredients: 10 (cheese .. cream .. crumbs .. onion .. potatoes ...)
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