1 (2 lb.) pkg. frozen hash browns
1/2 c. butter
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. cornflakes, crumbled
1/2 c. butter

Combine potatoes and 1/2 cup melted butter in a large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Mix well. Place in a greased 9 x 13 x 2 inch baking dish.

Combine cornflake crumbs and 1/2 cup melted butter. Sprinkle over the top. Cover with foil. Bake at 350 degrees for 20 minutes. Uncover and bake 20 more minutes. This can be made ahead and refrigerate, if you do add 10 minutes baking time.