Results 11 - 20 of 49 for buffalo fries

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Cut wings at 2 joints; discard tips. Sprinkle with salt and pepper. Heat oil in large frying pan. Add half wings and cook about 10 minutes, ...

Add oil to stock pot or deep fryer. Heat oil to 375°F. Add wings. Fry until crispy, about 10 minutes. If you want them extra crispy add ...

Divide wings at joint and discard tip. Deep fry at poultry setting for 11 minutes (for crispy wings). Do not crowd in deep fryer. Prepare ...

Note: I use a wine from Peaks of Otter Winery in Bedford, Virginia (Chili Dawg or Kiss the Devil) -- also great for barbecue! Lightly coat ...

Preheat oven to 350°F and grease a 13x9-inch baking dish. Lightly season chicken with salt and pepper. Place chicken at the bottom of the ...



Preheat oven to 350°F. Prepare Pyrex glass baking dish large enough for only one layer of wings. Cut wings into drumettes and flat pieces ...

Note: Please use gloves for handling peppers to remove seeds and membrane (optional). Joint wings, discarding wing-tips or save them for ...

Pour oil in large (12") skillet to 1" deep Heat over medium high until wooden spoon handle sizzles within 3 seconds when dipped in the oil. ...

This Family favorite is a combination of 3 "cooks.com" recipes and was perfected last football season. It's a Football Sunday favorite... ...

Melt butter in a small saucepan. Add hot sauce and remove from heat. In a large fry pan or deep fat fryer, heat 1 inch of oil to 375 ...

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