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Results 11 - 20 of 43 for bud cookies
Cream shortening, add sugar. Continue to cream. Add egg. Combine soda and applesauce. Add to creamed mixture, alternately with dry ...
12. DIABETIC COOKIES
Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves and baking soda. In large bowl, mix together butter, artificial ...
Sift flour, soda and salt, beat butter, shortening and sugars until well blended. Beat in eggs and vanilla. Mix in dry ingredients then ...
Preheat oven to 425°F. Spray ... bowl, combine Butter Buds, oil and sugar. Beat ... to 10 minutes. Remove cookies immediately to cooling racks.
15. BISQUICK COOKIES
Mix well. Drop by teaspoon on greased cookie sheets. Bake at 350°F for 10 to 12 minutes. Let cool a short time before putting on rack.
Preheat oven to 350 degrees. Combine dry ingredients; mix wet ingredients into dry. Mix batter until smooth. Drop by teaspoons onto ...
17. FUDGE BALLS
Mix first 5 ingredients in ... boiler contents to cookies and peanuts. Mix thoroughly. Roll ... Refrigerate until firm. Cut into bite-size pieces.
Beat butter and sugar together, then beat in egg. Add dry ingredients to mixture alternately with applesauce. Drop on Pam-sprayed cookie ...
19. DIABETIC COOKIES
Preheat oven to 350 degrees. ... minutes. Yield: 36 cookies. Exchanges: 1 cookie = 1 fat and 1/2 bread exchange. Calories: 76 calories per cookie.
Combine flour, soda, and salt together. Mix Butter Buds, brown sugar substitute, and ... Bake at 350 degrees about 10 minutes. Makes 50 cookies.
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