Prepare glaze first. In a separate sauté ... fat) until slightly brown and semi soft. Add garlic ... vegetables for anything... or not use them at all!
Place roast on rack in ... crumble in pan. Brown sausage; add mushrooms, onions, celery ... lamb with Chianti Glaze and heat remaining dish of ... medium heat until smooth.
Bring water to a boil ... minutes. Add remaining glaze ingredients. Bring to boil. Simmer ... saucepan with bacon, brown sugar and 1 cup of glaze. ... about every 5 minutes.