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Results 11 - 20 of 51 for brown paper bag cooking
Cover the bottom of a skillet with cooking oil and heat while you ... in a medium-size brown paper bag or plastic bag and the ... not overcrowd. They cook faster and crisper if there ... get soggy. 4 servings.
12. FRIED CHICKEN
Wash and dry chicken. Combine ... and paprika in paper bag or shallow dish. If paper ... in skillet and brown on low heat. Put larger, ... few minutes of cooking time. When chicken is brown ... brown second side. Cook, uncovered, 15 to 25 ... minutes. Season to taste.
Season chicken pieces with salt ... Place flour in brown paper bag; add chicken. Twist top ... heat; cover and cook 35 to 45 minutes, turning ... 4 to 6 servings.
14. SWISS STEAK
Into paper bag, put flour, garlic, parsley, ... bag and shake. Brown meat in frying pan. As ... Add chopped onion, cook in oven 325 degrees about ... As meat is cooking stir a few times. Add a little water if too thick.
This is not a fussy ... flour in a paper bag or a Ziploc plastic storage ... add meat to brown on all sides. The meat ... if needed. While cooking, try to work up ... peas. Peas will cook right away. Gravy should be ... gravy thickens. ENJOY! , TOM
A retired chef gave me ... lobster tail - cooks in its own juices. This ... lobster tail into brown paper bag. If bag is thin ... butter with each bite.
17. EASY EGG ROLLS
Note: I wrap the shrimp in paper towels and warm in microwave ... well. Continue to cook down the cabbage, tossing frequently ... to get golden brown and crispy. Do not over ... are than any restaurant!
Put the popped corn in a large paper grocery bag (Kroger, Meijer and Aldi has ... the microwave and cook an additional two minutes on ... eat. . Tipp City, OHIO
Mix, stir and heat sauce ... Grease inside of brown paper bag. Preheat oven to 450°F. ... bag in roaster. Cook for 15 minutes at 450°F. ... cook 1 1/2 hours.
NOTE: Wash and cut up ... in zip shut bags and place in a cooler ... Add chicken and brown on all sides. When well ... temperature. Cover and cook for another 30 to 40 ... a restaurant out here."
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