Results 11 - 20 of 31 for broth tofu soup

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Combine in small bowl and ... have ready: Place broth in pan. Add pork, tofu, bamboo shoots and mushrooms. ... rapidly. Top with oil and serve.

Soak mushrooms in warm water ... several times. Add tofu and cook gently 1 minute. ... oil. Even hotter, add some chili oil. Makes 6 servings.

Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend ...

Pour boiling water to cover ... aside. Combine chicken broth, green onion pieces, and ... minutes. Stir in tofu, vinegar, and soy sauce; ... drizzle egg into soup, stirring soup constantly. Stir ... onions. Makes 3 cups.

Bring broth to a boil and add ... sauce, salt and tofu. Bring to a boil ... from heat and gradually stir in egg. Garnish with chopped scallion.



In small bowl combine mushrooms ... bamboo shoots and broth mix; bring mixture to a ... slightly thickened. Add tofu and pepper, stir and blend.

Soak fungus in boiling water ... into pieces. Bring broth to boil. Add the bean ... and add to soup. Stir rapidly for a ... be refrigerated and reheated.

Bring broth to boil. Add black fungus, ... fungus and tiger lily blossoms may be excluded and regular mushrooms may be used for Chinese mushrooms.

In 2-quart saucepan over medium-high heat, heat broth, olives, tofu and green onions. In small ... beaten egg into soup while stirring gently in one ... serving. Makes 4 servings.

Mix broth, water, onions and shoyu ... form strings. Serve with fried noodles, if desired. Add optional ingredients just before adding in eggs.

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