Results 11 - 17 of 17 for broth london broil

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In a saucepan, over moderate ... or barbecue grill. Broil or grill the beef for ... minutes, then slice it at an angle, 1/4 inch thick to serve.

Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large ...

Marinate London broil in Italian dressing. Slice and ... sauce is thickened (do not boil). Cook noodles as directed. Serve over noodles. Serves 4.

Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir ...

Heat oil, add onion and ... to make gravy. Broil 3 or 4 inches from ... side. Let beef cool for 5 minutes and then slice at an angle, 1/4" thick.

Place rice in medium bowl; ... 3 minutes. Add broth, soy sauce and ginger; ... 1/8 teaspoon pepper. Broil 3 inches from heat for ... side. Makes 4 servings.

You can start with frozen meat if in a hurry. Brown meat on both sides in a covered fry pan. Do not use any oil and trim all visible fat. ...

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