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Results 11 - 20 of 21 for broken glass dessert
Mix together graham crackers, sugar and butter to make crust. Reserve half of crust mixture and place remainder in bottom of 9 x 13 pan. ...
Mix and line a cake pan, reserving some for the top. Dissolve 1 package each of lime, lemon and cherry Jello, but use 1 1/2 cups of water ...
Pat crust into bottom of pan. Place each package of gelatin into a separate bowl. Add 1 1/2 cups boiling water to each bowl. Stir until ...
Prepare Jello ahead in flat pan so Jello is 1/2 inch thick. Heat 1 cup sweetened pineapple juice, 1 package unflavored gelatin. Mix with ...
Use 3 ounce Jello - ... x 12 pan, glass. Prepare 2 envelopes of ... pour into pan lined with graham crust. Chill in refrigerator for 4-5 hours.
Combine sugar, butter and the ... Serve by dipping portions and serving in your prettiest glass dessert dishes. A pretty dessert. Makes 8 servings.
Dissolve each package of Jello ... unsweetened pineapple juice. Let cool and add 1 cup whipped cream. Fold in Jello. For serving, put into glass dish.
Mix Jello with 1 1/4 cups of hot water. Put in pan so it makes a thin sheet of Jello and chill. Put melted butter, graham crumbs and brown ...
Combine crushed graham crackers with ... 9 inch square glass dish. Bake at 350 degrees ... You can add crushed pineapple to this if you'd like.
Prepare Jellos separately according to ... Cool and add dessert topping, flavoring and gelatin cubes. ... sugar. Line a glass dish with mixture, reserving few ... firm. Makes 20 servings.
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