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broil beef broth
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broil beef broth
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11.
GRILLED BEEF OR CHICKEN
Combine all ingredients, marinate, turning ... medium-high heat. Cook
beef
on open grill, chicken on ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
12.
PEPPER STEAK
Cut
beef
into paper-thin slices; sprinkle with ... mixture, stirring constantly until slightly thickened and boiling. Serve with hot rice. Serves 6.
Ingredients: 16 (celery .. consomme .. cornstarch .. juice .. molasses ...)
13.
FLANK STEAK WITH HERB SAUCE
Spray nonstick skillet with cooking ... lemon juice and
beef broth
; stir with a wire ... aside; keep warm.
Broil
steak. Place on cutting board ... parsley. Makes 1 serving.
Ingredients: 12 (flour .. juice .. onion .. oregano .. parsley .. spray ...)
14.
LONG GRAIN & WILD RICE
Drain mushrooms and reserve liquid. Add to
broth
to make 2 cups. Boil ... simmer 20 minutes. Add mushrooms and butter until heated. Serves 6 to 8.
Ingredients: 7 (broth .. mushrooms .. rice ...)
15.
MEXICAN BEAN SOUP
Toss
beef
cubes in flour to coat. ... blended. Simmer 20 minutes. To serve, ladle into bowls and top with sour cream and tortilla chips. Serves 6-8.
Ingredients: 13 (beans .. broth .. chilies .. flour .. oil .. olives ...)
16.
BEEF AND NOODLES
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...
Ingredients: 5 (broil .. broth .. noodles .. soup ...)
17.
LOW-FAT BEEF STEW
In 4 quart non-stick saucepan, ... cups water with
broth
and flour, add to meat ... 30 minutes longer until mushrooms are tender. 4-6 servings.
Ingredients: 10 (beans .. broth .. flour .. onion .. peas .. potatoes ...)
18.
LONDON BROIL MARINADE
Heat oil. Saute onion until soft. Add remaining ingredients (except
beef
) and bring to simmer. ... plastic wrap. Keep in refrigerator 12-24 hours.
Ingredients: 11 (allspice .. bouillon .. broil .. garlic .. oil ...)
19.
BROILED BEEF TENDERLOIN WITH MUSHROOM STUFFING
1. Melt butter in skillet. ... Gradually stir in
beef broth
, tomato liquid, chopped tomatoes, ... with foil strip.
Broil
15 minutes longer. 2. Take ... Serve with brandied gravy.
Ingredients: 17 (brandy .. broth .. flour .. onions .. salt .. tomatoes ...)
20.
BEEF RAGOUT
Brown
beef
on all sides. Sprinkle with salt and pepper. Add
broth
, 1 cup water, wine, ... thickened. Transfer to serving dish. Makes 4-5 servings.
Ingredients: 11 (beef .. broth .. carrots .. flour .. leaf .. mushrooms ...)
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