Results 11 - 20 of 110 for broccoli salad water chestnuts

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In a large bowl, combine the broccoli flowerets, drained and sliced water chestnuts, raisins and crumbled bacon, ... keep for at least a week.

Mix broccoli, celery, onions, chestnuts, and eggs. When broccoli ... mayonnaise, prepared mustard, and salt and pepper as desired. Chill overnight.

Mix dressing and pour over broccoli. Mix and refrigerate. Stir occasionally.

Combine broccoli, onion, raisins and water chestnuts in a serving bowl. In ... well. Pour over salad mixture. Toss to blend. Cover ... 8 to 10 servings.

Separate broccoli and cauliflower into small pieces. ... vegetables and fold in cheese. 10 to 12 servings. Green and black olives may also be added.



Cut broccoli head into bite-size pieces. Add ... crumbled bacon. Add water chestnuts. Mix Miracle Whip, vinegar and sugar. Pour over salad. Let stand in refrigerator 2 to 3 hours before serving.

Wash broccoli. Cut off florets, reserve ... toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.

Toss everything together except bacon at least 12 hours before serving. Add bacon on top just before serving.

Mix mayonnaise, sugar and vinegar. Pour over remaining ingredients and mix well. Chill overnight.

Mix well and pour over salad. Refrigerate for 2-3 hours before serving.

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