20 oz. chopped cooked broccoli
1/2 c. chopped celery
1/2 c. chopped green onions
1 can chopped water chestnuts
3 hard-boiled eggs
1/2 c. mayonnaise
3 tbsp. prepared mustard
Salt and pepper

Mix broccoli, celery, onions, chestnuts, and eggs. When broccoli is cool, add 1/2 cup mayonnaise, prepared mustard, and salt and pepper as desired. Chill overnight.