1 head broccoli
1 c. sharp or Cheddar cheese
1 onion, diced
8-10 slices bacon, cooked crisp
1 can water chestnuts, drained and sliced
1/2 c. plus 2 tbsp. Miracle Whip
1 tbsp. vinegar
1/4 c. sugar

Cut broccoli head into bite-size pieces. Add diced onion, shredded cheese and crumbled bacon. Add water chestnuts. Mix Miracle Whip, vinegar and sugar. Pour over salad. Let stand in refrigerator 2 to 3 hours before serving.