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Results 11 - 20 of 21 for brisket rub
Mix vegetable broth, water, 1/2 ... on broth mixture. Rub liquid smoke on both sides of brisket and then rub blackened seasoning ... Super moist and flavorful!
12. GRANNY'S BRISKET
Sprinkle heavily on both sides: ... salt, garlic salt. Rub into meat well. Douse heavily ... an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.
Preheat oven to 200 degrees. Rub garlic on both sides of brisket. Combine rest of ingredients ... simmer 20 minutes. Serve at room temperature.
Preheat oven to 200 degrees. Rub garlic into both sides of brisket. Combine remaining ingredients and ... reduce cooking time to 4 to 5 hours.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
Make several slits in the surface of the brisket and poke a sliver of garlic into each one. Rub the brisket with the oil. ... the table. Serves 8-10.
17. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; refrigerate ... heat to 300 degrees. Bake 4 additional hours.
Sprinkle beef both sides with salts and seasonings, sugar and rub in well. Wrap tightly in ... hour at 350 degrees. Slice and pass extra sauce.
19. SMOKED BRISKET
Prepare a whole large brisket by rubbing with favorite spices ... off smoker and rub generously with Apple Cider Vinegar ... not overcook in oven.
Rub seasoning on brisket of about 3 to 4 ... 250 degrees. When serving meat, heat the sauce and put on table so that can be based while eating.
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