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Results 11 - 20 of 221 for brisket in foil
Combine onion soup mix with ... and ketchup. Place brisket in a heavy roasting pan which has been lined with aluminum foil. Pour soup mixture over ... gas grill or barbecue.
Combine all ingredients for sauce in a stockpot and mix well. ... to coat the brisket; save the remainder. Ask ... layer of aluminum foil and pour 2 cups of ... 10 to 16 servings.
Place meat, fat side up in foil in baking pan. Sprinkle onion ... gravy. Can be served immediately after cooking, or reheated with the gravy later.
Lay brisket in a large roaster pan. Pour ... Cover pan with foil and refrigerate overnight. The next ... more hour, covered. Cool before slicing.
Place foil in pan with plenty hanging over sides. Place brisket on foil, fat side up. ... slices. Cover with foil. Reheat when ready to serve.
Preheat oven to 325°F. Place ... of a rack in a roasting pan with the ... pan with aluminum foil and place in the oven. Roast the brisket for 4 hours or until ... to keep meat moist.
The reason this is cooked ... cooked it all in one day, the meat would ... than the Sliced Brisket that I wanted to serve. ... tightly with aluminum foil, place the pan back ... additional cranberry sauce. 'n Ron
18. BEEF BRISKET
Start fire in grill (see note). Meanwhile, spread ... over surface of brisket, then wrap securely, using ... layers of heavy-duty foil. Seal foil well to ... drippings. Serve as directed.
Arrange half seasonings on heavy aluminum foil. Place meat on top. ... Seal foil. Place in shallow pan. Bake 3 1/2 ... Do not open until done.
The night before serving, sprinkle brisket with onion salt and celery ... liquid smoke. Wrap in heavy duty foil and refrigerate overnight. The next ... serve with rolls, etc.
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