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Results 11 - 20 of 36 for brisket cooked in oven
11. BRISKET OF BEEF
Preheat oven at 325 degrees. Line roasting ... (enough so whole brisket can be covered and sealed ... there is an abundance of juice for gravy.
12. BRISKET
Preheat oven to 400 degrees. Set brisket, fat side up, in roasting pan. Arrange onion slices ... 300 degrees and cook covered with foil, for 3 ... inserted. May be cooked ahead and frozen, or refrigerate ... tender and not stringy.
Preheat oven to 325 degrees. Shake 1 tablespoon flour in a large size (14x20 inch) ... baking pan. Prick brisket with fork on both sides; ... 6 to 8 servings.
14. HANOVER BRISKET
Combine consomme, soy sauce, lemon ... roast and liquid in 300 degree oven. Cover. Roast for 1 ... barbecue sauce over brisket the last hour of cooking ... Mix together and cook over low heat for 5 minutes.
15. GREAT BRISKET
Mix cola, chili sauce and onion soup mix. Place brisket fat side up in a Dutch oven or 13 x 9 x ... cooking. You may cook the brisket all day long ... 8 to 10 servings.
Place brisket in an oven tempered dish. Combine remaining ingredients ... overnight in refrigerator. Cook covered for 6 hours at ... more at 250 degrees.
Preheat oven to 325 degrees. Shake 1 tablespoon flour in large (14 x 20 inch) ... baking pan. Prick brisket with fork on both sides. ... Makes 6- 8 servings.
Trim brisket of excess fat. Rub fajita ... racks of smoker. Cook approximately 4-6 hours. Remove brisket. Place in large pan. Cover tightly with ... in 170 degree oven for 10-12 hours. Cool. Chop. ... Bull's Eye is good.)
Preheat oven to 200 degrees. Rub garlic into both sides of brisket. Combine remaining ingredients and ... degrees. If so, cook at about 250 degrees, but ... 4 to 5 hours.
Brown brisket on all sides in Dutch oven in a small amount of ... pour on beer. Cook covered until done. Refrigerate overnight. ... in a separate dish.
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