1 (6 to 8 lb.) brisket
1 (12 oz.) can Coca-Cola
1 (12 oz.) bottle chili sauce
1 env. onion soup mix
2 c. barbecue sauce

Mix cola, chili sauce and onion soup mix. Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish, pour liquid mixture over brisket and cover tightly with lid or aluminum foil. Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender. Trim off fat after cooking. You may cook the brisket all day long at 220 degrees. Pour barbecue sauce over top and warm in oven. Makes 8 to 10 servings.