Results 11 - 20 of 47 for breakfast pork chop

Previous  1  2  3  4  5   Next

Brown the sausage; drain it and set it aside to cool. In a bowl, beat the eggs. Add the milk, cheese, salt and mustard. Fold in the bread, ...

Place crescent rolls in 9 ... holes remain. Place pork sausage, onion, green pepper, and ... over all. Bake 1/2 hour at 350 degrees. Serves 6.

Slice sausage, cook in medium skillet until done. Remove and drain on paper towel. Heat butter and oil in a non-stick 12 inch skillet. Add ...

Cook sausage/onion, then drain well. ... degrees for 30 minutes. This is a good breakfast bread and meat combined. Or serve with a salad or soup.

Beat together eggs, milk, salt and pepper. Set aside. Wrap tortillas in foil. Heat in a 325 degree oven for 10 minutes. Mean while, cook ...



Cook sausage in a skillet until browned, stirring to crumble. Drain and set aside. Unroll each 1/4 of crescent roll dough, making a ...

Prepare the night before. Brown bacon and sausage together; drain well. Whisk eggs, milk and mustard; add bacon and sausage. Fold in cheese ...

Fry the potatoes and onions in oil until brown. In another skillet at the same time, crumble the sausage and brown. (Both of these can be ...

Line 9x13 pan with crescent rolls. Brown pork sausage; drain and sprinkle over ... pour over the top. Bake in a 350 degree oven for 30 minutes.

Cook sausage until browned; drain, reserving drippings in skillet. Set sausage aside. Add vegetables to skillet, and cook until potatoes ...

Previous  1  2  3  4  5   Next

 

Recipe Index