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Results 11 - 20 of 30 for breaded gizzards
Brown the croutons in butter. ... ground up liver, gizzard, heart and celery. Then ... dissolved into the bread croutons. Put in a 1 ... 60 minutes, until browned.
12. OYSTER STUFFING
Saute onion and celery in ... 8 minutes. Add bread cubes which have been moistened ... stock with ground gizzards. Mix and heat thoroughly. ... minutes. Yield: 6 servings.
13. CHICKEN DRESSING
Cook chicken parts until tender ... up meat. Moisten bread with water from meat - ... is brown - cover and bake until done in a 350 degree oven.
14. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
Wash sauerkraut well and boil ... cooking oil. Soak bread in milk; add to sauteed ... Mix well and cool before stuffing in turkey or other fowl.
17. ROASTED CHICKEN
Wash and clean chicken; set ... chicken liver and gizzard until tender. Chop finely and combine with bread crumbs, beaten egg, mushrooms, celery, ... flour to pan drippings.
1. Run through a grinder the onion, bacon, liver, gizzard. Brown together in large ... heat add the bread cubes, butter, sage, salt and ... chicken or pork chops.
Wash and dry the chicken. Chop the gizzard, liver and ham or ... minutes. Place the bread crumbs in a bowl and ... meats are served with the rice.
20. STUFFING
Boil gizzards. Mix everything together except ... in casserole dish in oven at 325-350 degrees for 1/2 hour. Base with gravy if it gets too dry.
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