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Results 11 - 20 of 92 for brandy apples
Preheat oven to 375°F. In a large bowl, combine apples, lemon juice, rind and brandy; spread in a greased ... Butter Pecan or Vanilla Ice Cream.
Peel, core and coarsely chop enough apples to measure 4 cups. As ... with as much brandy as they will absorb (about ... topped with whipped cream.
13. APPLE TODDY
Wash apples and place in a shallow ... in rum and brandy. Pour over the apples ... from the start. Serve in small mugs or heat-proof glasses.
Lightly season and flour the ... warm plates. Add apples to the skillet and let ... Deglaze with apple brandy. Add cream and veal ... veal and serve immediately.
Prepare cinnamon crust. Beat cream ... beating well. Add brandy, cinnamon, vanilla and nutmeg. ... or until golden; cool. Combine until crumbly.
Prepare cinnamon crust. Beat cheese ... beating well. Add brandy, cinnamon, vanilla and nutmeg; ... cinnamon and 1/4 teaspoon nutmeg until crumbly.
Salt and pepper the partly deboned hen and lightly drench in flour. Melt some butter over high heat in large skillet and sear the skin side ...
Sift together first five ingredients. Beat together oil, sugar, eggs and vanilla. Beat in sifted mixture. Fold in remaining ingredients. ...
Cream: Add 2 cups flour ... thinly sliced tart apples (like Granny Smith) and 1 ... pan at 325 degrees. This might take a little longer to bake.
Prepare cinnamon crust. Beat cream ... beating well. Add brandy, cinnamon, vanilla and nutmeg; ... and 1/4 teaspoon ground nutmeg until crumbly.
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