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Results 11 - 20 of 65 for bran cookie
In food processor, process softened ... teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees ... cookie. Makes about 6 dozen 2-inch cookies.
Cream butter, peanut butter and ... about 10 minutes. (Cookies will puff then fall.) Remove ... an airtight container. Yield about 7 1/2 dozen.
Preheat oven to 325 degrees. ... Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 12 minutes. Yield 24 cookies.
Mix all together and drop by spoonfuls on ungreased cookie sheet. Bake at 350 degrees. Tastes better next day.
Preheat oven to 375°F. Combine ... remaining ingredients. Drop by teaspoonfuls on ungreased cookie sheet. Bake 8 to 10 minutes. Remove immediately.
Stir together cereal, flour and ... measure onto ungreased cookie sheet. Bake at 325 degrees ... browned. Makes 16 cookies, 1.6 grams of fiber each.
Preheat oven at 375 degrees. ... raisins and cereal. Drop by rounded teaspoons onto non-stick cookie sheets. Bake 15 minutes or until golden brown.
Preheat oven to 350 degrees. ... teaspoonfuls onto ungreased baking sheet for small cookies. Use tablespoon for large cookies. Bake until golden brown.
Cream butter, add sugars gradually, beating until fluffy. Beat in egg and vanilla. Mix flour, powder, soda and salt. Add to creamed mixture ...
Sift flour, soda and salt, beat butter, shortening and sugars until well blended. Beat in eggs and vanilla. Mix in dry ingredients then ...
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