| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for braised potatoes
In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 ... at 375 degrees for 1 1/2 hours. Makes 4 servings.
Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in plastic bag. Dredge lamb shanks in flour. In saucepot brown lamb shanks in oil; ...
Brown ribs in shortening; pour ... over low heat 1 hour and 45 minutes, stir now and then. Add carrots and potatoes. Cook, covered 1 hour more.
In large Dutch oven or ... baste occasionally. Add potatoes and carrots, cover, cook 1 ... ribs or serve separately in a bowl. Makes 6 servings.
Coat skillet with spray. Heat skillet over medium heat; add short ribs, brown on all sides. Turn heat to medium low, add tomato juice, ...
Divide spareribs into equal serving ... 1 hour. Add potatoes and carrots, cover and simmer ... moisten with some of the broth and serve. Serves 4.
Dredge shanks in flour. Brown well in hot fat in large skillet. Add seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add ...
Coat large skillet with cooking ... fat. Add carrots, potatoes, onions, celery and seasonings. ... meat and vegetables are tender, about 1 hour.
Fry onions until they are lightly brown. Push aside. Dredge pork cubes in flour and brown. Put onions, carrots, turnip roots, seasonings, ...
Brown chicken or rabbit slightly in small amount of oil. Add other ingredients except for flour. Cook all day in crock pot or bake in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables