Results 11 - 20 of 335 for bowl pie

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Bake cake by package directions ... bottom of punch bowl. Spread with (1) 1/2 ... 1/2 can cherry pie filling, (3) 1/2 can crushed ... and cherries and refrigerate.

Bake cake mix according to ... bottom of punch bowl in order listed (EXCEPT) add ... until ready to serve. Serves 18 to 20. It's great for parties.

Bake cake as directed on ... bottom of punch bowl. 2. Mix pudding using ... Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.

Prepare cake mix, as directed ... bottom of punch bowl. Layer 1/2 of pudding, 1/2 cup pie filling, 1/2 fruit cocktail, 1/2 ... Serves 25 to 35.

Place half of the bite-size ... of the punch bowl (spread out evenly). Cover with ... half of the pie filling, half of the fruit ... time. REFRIGERATE. Serves 25.



Make cake according to package ... bottom of punch bowl. Cover that with 1 ... with 1 can pie filling of choice. Top this ... container of Cool Whip.

Bake cake according to package ... of a punch bowl. Pour 1/2 of pudding ... remaining fruit mix to make a second layer. Chill until ready to serve.

Tear cake into small bite ... bottom of punch bowl. Mix pudding and milk ... Add 1 can pie filling and 1 can of ... about 2 hours before serving.

Bake white cake mix. Let ... bottom of punch bowl. Mix pie filling and pineapple. Layer cake, ... until punch bowl is full. Put Cool Whip on top.

Bake cake; cool. Crumble in ... bottom of punch bowl in order listed, using 1/2 ... pineapple. Refrigerate until ready to serve. Serve 18 to 20.

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