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Results 11 - 20 of 52 for bottom crust
Scald milk in double boiler. ... mixture into pie crust. Pour custard over chocolate ... until ready to serve. Variation: Use graham cracker crust.
Melt chocolate with evaporated milk ... Pour into crumb crust. Combine pudding mix and ... Press evenly onto bottom and sides of 9 inch ... for 8 minutes; cool.
Beat cream cheese until smooth. ... of glaze over bottom of crust. Place strawberry slices on ... least 4 hours. Store leftovers in refrigerator.
Slice berries and place on ... of glaze over bottom of crust. Place strawberry slices on ... glaze, double the amt. of all the other ingredients.
PIE CRUST: Cut shortening into combined ... equally. Distribute crumbs over the liquid in each pan and bake at 350 degrees for 55 to 60 minutes.
Heat oven to 325 degrees. ... flour and remaining crust ingredients; mix well. Press mixture in bottom of ungreased 9-inch square pan ... refrigerator. Yield: 36 bars.
Heat oven to 325 degrees. ... flour and remaining crust ingredients; mix well. Press mixture in bottom of ungreased 9 inch square ... in refrigerator. 36 bars.
More Cool Whip and 1/2 ... all ingredients for crust and put into a 9x13 ... layer. Top with Cool Whip and nuts. Refrigerate at least 2 hours.
To prepare bottom: In a medium sized ... Pour into pie crust. Sprinkle remaining crumbs over ... browned and filling is fluffy. Cool before serving.
CRUMBS: Mix sugar, flour, salt ... 3 tablespoons in bottom of pie. Mix molasses, hot ... mixture. Bake 30 to 35 minutes at 350 to 375 degrees.
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