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boston pork butt
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boston pork butt
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11.
CROCK POT PORK ROAST
Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbecue sauce over top of the onions. Put about 1 ...
Ingredients: 2 (butt .. onion)
12.
EASY PULLED PORK SANDWICHES
Delicious and cheap! Rub dry seasonings all over roast and into crevices. Place roast fat side up in Crock-Pot on high setting. Add 1 cup ...
Ingredients: 6 (roast .. sauce .. smoke ...)
13.
CROCK POT PULLED PORK
Put
Boston butt
in Crock-Pot. Season with salt ... stirring gently to combine. I like to serve on buns with sliced pickles and spicy barbecue sauce.
Ingredients: 7 (butt .. flakes .. sauce .. smoke .. sugar .. vinegar ...)
14.
GRANDMA SEAMANS SAUERKRAUT AND SAURMERS (PORK MEATBALLS)
Fill pan with enough water ... Mix rice with
pork
; mix in 3 eggs. ... then add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.
Ingredients: 5 (salt ...)
15.
BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
16.
BAR-B-QUE
Bake beef and
pork
roasts in oven adding no ... add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
17.
EASY BARBEQUE (PORK OR BEEF)
Roast beef or
pork
until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2 (butt .. sauce)
18.
GRANDMA'S BARBECUE
Brown
pork butt
in Dutch oven. Add seasonings. ... Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Ingredients: 6 (butt .. ketchup .. onion .. paprika .. salt ...)
19.
PORK CHOW MEIN
In skillet brown
pork
in vegetable oil and place ... and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
Ingredients: 10 (celery .. flour .. mushrooms .. onions .. sauce ...)
20.
FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
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