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Results 11 - 20 of 58 for boston cream pie
Prepare pudding mix and add vanilla. Chill. Bake in 8-inch layer cake pans. Melt chocolate in top of double boiler with butter. Add corn ...
Make 5 layers of cake ... Cool; add vanilla. Cream butter; gradually add sugar; cream ... to spreading consistency. Thin with milk if necessary.
13. BOSTON CREAM PIE
Beat eggs and vanilla until thick and creamy. Slowly add sugar and beat 5 minutes. Fold sifted dry ingredients into egg and sugar mixture. ...
Grease bottom of 9-inch pan. ... 20 minutes. Combine cream cheese, granulated sugar and vanilla, ... Spread over cheese pie. Chill 2 hours. Ready to serve.
15. BOSTON CREAM PIE
Prepare your favorite sponge cake ... Spread with cooled cream filling. Top with remaining layer, ... beat just until smooth and well combined.
16. BOSTON CREAM PIE
Preheat oven to 350 degrees. Prepare two 9-inch cake pans. Add vanilla to milk, set aside. Beat egg whites to soft peaks; gradually add the ...
17. BOSTON CREAM PIE
Mix dry ingredients. Add beaten eggs and milk (or water). Mix well. Divide batter in half and bake in two cake pans in a 400 degree oven. ...
18. BOSTON CREAM PIE
Beat egg yolks until very light and lemon colored. Add sugar to eggs. Add remaining ingredients. Line two 8 inch cake pans with circles of ...
19. BOSTON CREAM PIE
CAKE: Heat oven to 350 ... and serve like a pie. Store in refrigerator. "A favorite of our family and requested a lot as their birthday cake."
20. BOSTON CREAM PIE
Preheat oven to 350°F. Grease 1 round cake pan and line with wax paper. Beat together egg yolks and vanilla. Beat in 1/4 c. sugar until ...
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