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Results 11 - 20 of 36 for borsche
11. BORSCH
Cover the meat with cold ... then stir into borsch. Add lemon juice to ... directly into the soup or as a person desires. May be served without cream.
12. COUNTRY BORSCH
In a large covered saucepan, simmer meat in broth and water 45 minutes or until tender. Stir in salt, onion, beets, potato, carrot and ...
Boil meat. When grease rises to top, pour out and rinse. Add fresh water (cold); simmer 40 minutes. Add onion, remove and save when soft. ...
If fresh tomatoes are used, run boiling water over them and remove skins (chop tomatoes). Cook neck bones at least 3 hours until meat is ...
15. BORSCH
Cut any meat from shin ... Russian Style: Ladle Borsch into large soup bowl. Top ... spoonful of sour cream. Pass rye bread as an accompaniment.
16. RUSSIAN BORSCH
Cook covered beets, carrots and chopped onions in 2 2/3 cups boiling salted water 20 minutes. Add brown stock, cabbage and butter; cook ...
Wash beets. Cut off tops ... on top of borsch. Cover and simmer another ... bring to boil. If desired, may be served with dollop of sour cream.
18. EASY BORSCH
Put beets in blender or ... over chopped scallions or chopped cucumbers. Add a dab of sour cream on top or mix in sour cream to make pink borsch.
19. POLISH BORSCH
Combine soups, water, celery, sliced beets and parsley. Simmer, covered, for 1 hour. Strain through a fine strainer; discard the ...
20. BORSCH
Strain tomatoes over beets (through ... add the hot borsch to them a little at a time; stir well during each addition. Serve at once. Serves 4.
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