| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 3,210 for boneless skinless chicken breasts
In a large stockpot or ... to brown. Add chicken broth; bring to a boil ... lb. skinned chicken breast, cut into 1/2-inch chunks ... Parmesan cheese, if desired.
For Chicken: In large plastic resealable ... 2-inch strips. Each breast should yield about 3 strips. ... Company, used with permission. 'S® BEANS
Preheat oven to 350°F. In ... with herbs. Dip chicken in egg in bread crumbs ... than larger ones). Makes 4 servings, one breast each serving.
Note: If the marinade is ... all ingredients except chicken. Spray grill with non-stick ... oil. Arrange chicken breasts over indirect heat. Brush liberally ... of steamed rice (optional).
Cut chicken into strips and sauté in ... juices run clear. Makes 4 servings. Serving Suggestion: Serve over rice; garnish with mandarin oranges.
In the top of a ... a saucepan, simmer chicken breast in chicken stock with minced ... and cubed new potatoes, or optionally with potato salad.
In a large skillet, sauté chicken, onion and garlic in ... first, then proceed with the remainder of the recipe. It will be done in 3 to 4 hours.
In a mixing bowl, stir ... turmeric. Add the chicken breasts and turn them to coat ... calcium, 740.7IU Vitamin A, 13.5mg Vitamin C, 2.1mg iron.
In a skillet, saute chicken with garlic cloves for 5-7 ... Slice each chicken breast into 3 or 4 pieces ... grill. Marinate chicken breasts in olive oil into which ... coals. Makes 4 Servings.
20. CHICKEN STIR-FRY
Heat oil in large skillet. Cook chicken strips until cooked through. Stir ... and water. Stir-fry about 2 minutes or until hot. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables