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Results 11 - 20 of 55 for bon cookies
Cream together butter, confectioners' sugar and vanilla. Set aside. Combine flour, salt and cinnamon. Add half of this mixture to butter ...
Cream butter, sugar, lemon juice ... For tea size cookies, place 6 x 8 ... paper, in airtight containers. Flavor best when served within a week.
13. BON BON COOKIES
Mix well and shape into 1 inch balls. Chill well or freeze. Melt 1 cup chocolate chips and 1 cup butterscotch chips. Dip balls into this ...
14. BON BON COOKIES
Refrigerate for 1 hour. Mix ... chips). I melt over a double boiler. Dip and place on wax paper to harden. Makes a small batch, about 24 cookies.
Combine peanut butter, powdered sugar, nuts and butter. Roll in small balls. Put on greased cookie sheet and freeze. Melt chips, chocolate ...
Mix together, and form into small balls. Melt 6 ounce package chocolate chips, 1 square 2 inch paraffin wax, put in small double boiler ...
17. BON-BON COOKIES
Mix softened butter and powdered ... desired. Dip tops of cookies into glaze and decorate as desired with jimmies, non-pariels, chopped nuts, etc.
Mix together the first 5 ... mixture and set on wax paper to harden. Sprinkle colored sprinkles for decoration. Refrigerate. Makes 85 bon bons.
Cream butter, sugar and vanilla until fluffy. Add flour, cocoa and coffee. Stir in the nuts and form into 1 inch size balls. Bake at 325 ...
20. BON BON COOKIES
Cream together: Add: Mix - form in balls - chill several hours. Melt in double boiler: Must be very hot - not floating paraffin. Use ...
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